Popcorn Balls - cooking recipe

Ingredients

1/2 c. oil
1 cube margarine
1 lb. marshmallows
7 qts. popped popcorn

Preparation

In saucepan, on low heat, melt margarine, marshmallows and oil.
DON'T overheat.
Pour over popcorn and stir.
Wet hands; shape mixture into 2 1/2 inch balls.
Wrap in wax paper and store in loosely covered container.
DO NOT refrigerate