Whole Wheat Banana Sticks - cooking recipe

Ingredients

1/4 c. brown sugar
1 3/4 c. whole wheat flour
1/2 c. vegetable oil
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1 c. mashed bananas

Preparation

Combine all ingredients and stir until smooth.
Pour into a greased loaf pan.
Bake at 350\u00b0 for 1 hour or until firmly set. Cool.
Remove from pan and cut into sticks.
Put onto a cookie sheet and bake at 150\u00b0 for 1 hour longer until sticks are hard and crunchy.
Store in tightly covered container.
Yield:
35 servings.