Leek And Potato Soup - cooking recipe

Ingredients

1/4 lb. finely diced bacon
2 c. chopped onions
1 bunch leeks, sliced fine
3 Tbsp. butter
2 1/2 c. diced potatoes
water (to cover potatoes)
3 c. milk

Preparation

In frying pan, cook bacon until lightly browned.
Add onions. Cook until tender; drain and set aside.