Baked Beans - cooking recipe

Ingredients

2 (15 oz.) cans pork and beans
1/2 c. sugar
1/2 tsp. black pepper
2 tsp. honey
1 stalk celery, chopped
1/3 small green pepper, chopped
12 oz. bacon
1 large onion, sliced (take apart into rings)
1 Tbsp. red soy sauce
1/2 c. catsup

Preparation

Fry bacon until turning brown; drain fat off.
Pour onion rings and brown them.
Mix everything together and bake at 350\u00b0 until done, about 45 minutes.