Blueberry Delight - cooking recipe
Ingredients
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1 1/4 c. graham cracker crumbs
1/2 c. melted butter
3 Tbsp. sugar
4 c. miniature marshmallows
1 can blueberry pie filling
2 envelopes Dream Whip, already whipped
Preparation
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Mix graham cracker crumbs, butter and sugar together, saving 2 tablespoons for topping.
Press graham cracker mixture in bottom of pan.
Combine Dream Whip and marshmallows; spoon 1/2 of this over crumbs.
Top with pie filling.
Add rest of marshmallow mixture.
Sprinkle crumbs on top.
Chill overnight.
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