Blueberry Delight - cooking recipe

Ingredients
    1 1/4 c. graham cracker crumbs
    1/2 c. melted butter
    3 Tbsp. sugar
    4 c. miniature marshmallows
    1 can blueberry pie filling
    2 envelopes Dream Whip, already whipped
Preparation
    Mix graham cracker crumbs, butter and sugar together, saving 2 tablespoons for topping.
    Press graham cracker mixture in bottom of pan.
    Combine Dream Whip and marshmallows; spoon 1/2 of this over crumbs.
    Top with pie filling.
    Add rest of marshmallow mixture.
    Sprinkle crumbs on top.
    Chill overnight.

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