Corn Chowder - cooking recipe

Ingredients

8 slices bacon, cut up
1 small diced onion
1 can Milnot milk
3 medium potatoes, diced
4 carrots, sliced
2 cans cream-style corn
1 can whole kernel corn

Preparation

Brown bacon pieces and saute onion.
Remove excess bacon drippings from pan.
Add Milnot mixed with water to equal 4 cups of liquid.
Add potatoes and carrots and simmer until veggies are soft but firm.
Add all corn and simmer 10 minutes.
Makes 4 servings.