Creamy Tuna Dip - cooking recipe

Ingredients

1/4 c. milk
1 (8 oz.) softened cream cheese
1/2 c. mayonnaise
1/4 c. chopped green onions
1/4 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 (6 1/2 oz.) can tuna, drained

Preparation

Stir milk, 1 tablespoon at a time, into cream cheese.
Add mayonnaise, green onions, Worcestershire sauce and garlic powder. Blend well.
Stir in tuna.
Cover and refrigerate at least 1 hour. Garnish with paprika and parsley.