Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
8 oz. can crushed pineapple
cranberry sauce
1/2 c. nuts (if desired)

Preparation

Stir jello and water until jello is dissolved.
Add cranberry sauce until mixed well.
Stir in pineapple; add nuts.
Chill until set.