Salmon Patties - cooking recipe

Ingredients

1 (7 oz.) can pink salmon
1/2 c. fine bread crumbs
2 egg whites
2 Tbsp. chopped onion
2 Tbsp. chopped parsley (optional)
pepper
1 Tbsp. lemon juice

Preparation

Drain and mash salmon, reserving liquid.
Combine salmon with bread crumbs, egg whites, onion, parsley, lemon juice and pepper; mix well.
Add 2 or 3 tablespoons of reserved liquid, if necessary, for desired consistency.
Shape into patties.
Brown in skillet with oil over medium heat.