Dressing - cooking recipe

Ingredients

1 hen, boiled, boned and cut in pieces
2 pans corn bread
1 onion
1 c. celery
3 eggs
sage to taste
salt and pepper to taste

Preparation

Cook hen until\tdone,
about
1 1/2 to 2 hours.
Cook 2 pans corn bread\tand
let cool.\tPut cut up chicken in a large roaster pan. (I
always
save some of the white breast meat to put in giblet
gravy.)
Crumble
corn bread over meat. Cut up onion and celery.
Beat 3 eggs with mixer until frothy and add to dressing. Season
with
sage, salt and pepper.
Pour broth from hen
over dressing.
Stir well. Add enough broth to stay juicy even after being cooked.
Bake at 425\u00b0 for 1 hour.