Chicken Pot Pie - cooking recipe

Ingredients

2 cans mixed vegetables
2 c. chicken
2 c. chicken broth
1 can cream of chicken soup
1 stick butter
2 c. flour
1 1/2 c. water

Preparation

Mix the first 4 ingredients together in a 9 x 13-inch pan. Then mix the next 3 ingredients.
It will make a batter.
Pour over the first ingredients.
Bake at 350\u00b0 until brown on top.