Seafood Casserole - cooking recipe

Ingredients
    1 can crabmeat, flaked
    1 c. soft bread crumbs
    3 hard-boiled eggs, chopped
    1 can cream of mushroom or celery soup
    1 c. mayonnaise (not salad dressing)
    1/2 tsp. salt
    1 Tbsp. Worcestershire sauce
    3 to 5 drops Tabasco
    2 c. buttered bread crumbs
    1 green onion
    1 green pepper
    butter
    1/2 tsp. pepper
Preparation
    Saute chopped green onion with tops and chopped green pepper in butter or margarine.
    Mix all together except buttered crumbs.
    Put in 1 1/2-quart casserole or individual shells.
    Sprinkle top with 2 cups buttered bread crumbs.
    Bake at 350\u00b0 for 30 minutes.

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