Lean Chocolate Brownies - cooking recipe

Ingredients

6 Tbsp. light corn oil spread
1/2 c. cocoa
1 tsp. vanilla extract
1/2 c. frozen egg substitute, thawed
1/2 c. flour
1/4 c. chopped walnuts
powdered sugar

Preparation

Heat oven to 350\u00b0.
Spray 8-inch square pan with nonstick cooking spray.
In pot, over low heat, melt spread.
Add sugar and blend well.
Remove from heat, stir in cocoa and vanilla.
Add egg substitute and stir to blend.
Stir in flour and nuts.
Pour into prepared pan.
Bake for 25 minutes or until edges begin to pull away from sides of pan.
Cool in pan.
Sprinkle top of brownies with powdered sugar.
Contains 16 squares, 3 g fat and 100 calories each.