Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli, cooked and drained
2 Tbsp. chopped onion
1 Tbsp. flour
1 large egg, beaten
4 oz. American cheese, cubed
2 Tbsp. butter
1/4 c. water
1/4 c. buttered crumbs
salt

Preparation

Saute butter and onion; stir in flour and salt.
Add water and cook until thick.
Add cheese; stir until blended.
Combine with broccoli; blend in beaten egg and pour in greased baking dish. Top with crumbs.
Bake at 325\u00b0 for 30 minutes.