Chocolate Marshmallow Pie - cooking recipe

Ingredients

16 large marshmallows, cut in half
1/2 c. whole milk
1 (8 oz.) milk chocolate candy bar with almonds, broken into chunks
1 c. whipping cream
1 (9-inch) baked pie shell

Preparation

Combine marshmallows and milk in the top of a double boiler. Place over hot water and stir until mixture melts. Add chocolate bar; stir until melted and smooth. Cool to room temperature.