Hawaiian Pineapple Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. light corn syrup
1 c. crushed pineapple, with juice
1 c. coconut (flaked or grated)
1 c. sugar
1 tsp. flour
1/2 stick margarine
1 (10-inch) pie shell

Preparation

Combine eggs
and
corn syrup;
beat until well blended. Stir in other
ingredients and mix well.
Spoon into pie shells and bake at 350\u00b0
for about 30 minutes or until pastry is brown and filling is firm.