Mexican Bites - cooking recipe

Ingredients

32 round tortilla chips
1 4 oz. can chopped green chilis, drained
1/3 cup finely onion
4 oz. Cheddar cheese, shredded
2 pkg. little smokies

Preparation

Place chips on baking sheet. Top each with onions, chilis, cheese and a little smokie! Heat until cheese melts. Serve warm.