Hearty Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
2 (15 1/2 oz.) cans chili beans in sauce, undrained
2 (14 1/2 oz.) cans diced tomatoes, undrained
1 (15 oz.) can black beans, drained and rinsed
1 (10 3/4 oz.) can cream of mushroom soup
1 tsp. chili powder

Preparation

Place ground beef and onion in Dutch oven. Cook and stir over medium heat, 8 to 10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary. Drain and rinse black beans. Add black beans, chili beans, tomatoes, soup and chili powder to meat mixture in Dutch oven. Bring to a boil; reduce heat, and simmer covered, over low heat 30 minutes, stirring occasionally.