Sweet Potato Casserole - cooking recipe

Ingredients

2 large cans sweet potatoes or fresh ones, cooked
2 cans cranberry sauce (whole)
2 c. bread crumbs (broken slices, really not fine crumbs)
1/2 c. melted butter or margarine
1/2 c. brown sugar

Preparation

Butter a shallow baking dish 12 x 8-inch.
Slice potatoes in thick slices, arrange one layer, then top with cranberry sauce, brown sugar, butter and crumbs; repeat until dish is filled.
Be sure sweet potatoes and crumbs make the top layer and add a little more butter on top.
Bake in moderate oven (350\u00b0) for about half an hour--no more.
Serves 8 generously.
This is delicious with ham, pork, turkey or chicken.