Chicken And Rice - cooking recipe
Ingredients
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1 c. rice*
chicken pieces*
1 can water
1 envelope dry onion soup mix
1 tsp. salt
1 can mushroom or chicken soup
Preparation
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Grease 9 x 13-inch pan.
Pour in rice and sprinkle with salt. Top with chicken pieces.
Dilute canned soup with water and pour over chicken.
Top with onion soup mix.
Seal with foil and bake at 325\u00b0 about 2 hours.
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