Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 pkg. Kraft caramels
1/2 c. butter (not margarine)
1/2 c. evaporated milk
1 c. chocolate chips

Preparation

Mix cake as directed on box.
Bake half the batter for 15 minutes at 350\u00b0 in a 9 x 13-inch pan.
Cool completely.
Mix caramels, butter and milk; melt.
Pour over baked, cooled cake. Sprinkle with chocolate chips.
Cover with remaining batter.
Bake at 350\u00b0 for 15 to 20 minutes.