Honey Sweet Pickled Beets - cooking recipe

Ingredients

1 1/4 c. apple cider vinegar
1 Tbsp. dry mustard
1/2 c. honey
2 tsp. celery seed
1/2 tsp. salt
2 c. juice from boiled beets
2 Tbsp. pickling spices (1 tsp. cloves, 1 tsp. allspice and 1 Tbsp. cinnamon and 2 Tbsp. celery seed)
1 small to medium onion, diced (optional)

Preparation

Cook beets until skins slip off easily.
Put into cold water. Remove skins, tops and roots.