Ground Pea Stew\(A Favorite In Far Off Countries) - cooking recipe

Ingredients

1 medium chicken, cut up
1 pt. freshly roasted ground peas (peanuts)
1 large onion, sliced
1 can mushrooms
4 to 6 boiled eggs
salt and pepper

Preparation

Cook chicken.
Remove stock to another container.
Add mushrooms, seasoning and eggs to chicken.
Pour in ground pea stock and boil over medium heat until mixture becomes thick.
Serve over rice.