Banana Pudding - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 (12 oz.) carton Cool Whip, thawed
2 (3 1/2 oz.) boxes French vanilla instant pudding
2 boxes vanilla wafers
5 c. milk
8 bananas

Preparation

Mix pudding and milk as directed on package.
Stir in thawed Cool Whip and sour cream.
Layer sliced bananas, pudding mixture and vanilla wafers.
Repeat.
Put in a 13 1/2 x 9-inch dish. Chill and serve.