Blonde Brownies With Chocolate Chunks - cooking recipe

Ingredients

1 (6 oz.) vanilla-flavored baking bar
1/3 c. butter or margarine
2 eggs, beaten
1/2 c. sugar
1/4 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. chopped pecans
2/3 c. semi-sweet chocolate chunks

Preparation

Combine baking bar and butter in a heavy saucepan; cook over low heat until melted.
Set aside to cool slightly.
Combine eggs, sugar and vanilla in a large bowl, stirring until blended.
Add butter mixture, mixing well.
Combine flour, baking powder and salt; stir into butter mixture.
Fold in pecans and chocolate. Spoon into a greased 9-inch square pan.
Bake at 350\u00b0 for 25 minutes.
Cool and cut into 1 1/2-inch squares.
Yields 3 dozen.