Creamy Lemon Pie - cooking recipe

Ingredients

1 tsp. lemon peel
1 egg
1 (14 oz.) can sweetened condensed milk
1 (4 1/2 oz.) carton whipped dessert topping
1 (9-inch) graham cracker crust
1/2 c. lemon juice

Preparation

Break egg into mixing bowl and beat until mixed.
Add can of sweetened condensed milk, lemon peel and lemon juice.
Stir until mixture starts to thicken.
Fold in the thawed dessert topping.