Sirloin Tips - cooking recipe

Ingredients

2 lb. beef stew meat
3 cans Campbell's golden mushroom soup

Preparation

Cut meat in bite size pieces.
Do not brown meat!
Pour undiluted soup over meat and mix until all meat is covered.
Put in a 2-quart covered casserole dish.
Bake 3 hours in a 325\u00b0 oven. Stir halfway through baking time.
Serve over rice or noodles.