Microwave Caramel Corn - cooking recipe

Ingredients

25 c. white or 15 c. yellow popped popcorn
1 c. brown sugar
1/2 c. margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Melt margarine in a 2-quart covered microwave-safe bowl.
Add all other ingredients, except soda, and stir well.
Microwave, uncovered, on High for 30 seconds; remove and stir.
Microwave another 30 seconds; remove and stir.
Microwave for 4 minutes and 45 seconds, uncovered, on High.
Remove from oven and stir in soda.
Stir well.