Ground Beef Croissants - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped green onion
8 oz. can crescent rolls
10 1/2 oz. cream of mushroom soup
1 c. sliced mushrooms
1/4 c. chopped white onion
1/2 c. whole milk
1 c. shredded mild cheese

Preparation

Brown ground beef in 12-inch skillet; drain well.
In same skillet saute white and green onions until tender.
Add ground beef.
Stuff and roll mixture in each crescent roll.
Arrange in a 13 x 9-inch baking dish.
Heat milk and soup in a 1-quart saucepan.
Stir occasionally.
Pour hot creamy mixture over rolls. Sprinkle on cheese and mushrooms.
Bake at 350\u00b0 for 20 minutes. Yields 8 servings.