Shrimp Creole - cooking recipe

Ingredients

2 lb. cooked, cleaned shrimp
3/4 c. oil
3 Tbsp. flour
1 bunch chopped green onions
1 large chopped onion
4 green bell peppers, chopped
1 (6 oz.) can tomato paste
2 tsp. salt
2 tsp. black pepper

Preparation

Boil shrimp and save stock.
Make a roux by browning the flour in heavy skillet and adding oil.
Add onions and green peppers; cook until tender.
Add tomato paste, salt and pepper.
Cook and stir over medium heat for 15 minutes.
Add 1 cup hot stock from shrimp.
Cook and stir 15 minutes more.
Reduce heat to simmer and cook 1 hour.
Stir often.
Add shrimp last 10 minutes.
Serve over rice.
Add more stock or seasoning if desired.