Pineapple Casserole - cooking recipe

Ingredients

3 cans chunk pineapple, drained
3/4 c. sugar
3/4 c. flour
2 c. shredded Cheddar cheese
1 roll Ritz crackers, crushed
2 sticks margarine, melted

Preparation

Drain pineapple well and place in bottom of large, flat casserole dish that has been greased.
Mix sugar, flour and shredded cheese together well and sprinkle on top of pineapple. Crush a roll of Ritz crackers and sprinkle over flour mixture. Melt margarine and pour over casserole.
Bake at 350\u00b0 for 30 to 40 minutes or until brown and bubbly.