Little Pizzas - cooking recipe
Ingredients
-
1 lb. hot sausage
1 lb. mild sausage
1 tsp. Italian seasoning
2 lb. Velveeta cheese
2 loaves party rye bread
Preparation
-
Brown sausages and drain.
Cut up cheese and melt on low heat. Stir in sausage and seasoning.
Spread on bread and bake on cookie sheets at 300\u00b0 for 10 minutes or until cheese bubbles.
May be frozen and use as needed.
Leave a comment