Refrigerator Rolls - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 c. melted shortening
1/2 tsp. salt
1 cake yeast, dissolved in 2 Tbsp. warm water
1 c. lukewarm water
5 c. flour

Preparation

Sift flour and measure.
Beat eggs and add sugar, shortening and salt.
Beat well.
Add yeast and water.
Add 3 cups flour, 1 cup at a time.
Beat well. Stir in remaining flour.
Let rise 3 hours or until doubled in bulk at room temperature.