Eggplant Italiano - cooking recipe

Ingredients

1 medium-size eggplant, pared and cut into 1/4 to 1/2-inch slices
1 medium onion, sliced thin
1 tsp. parsley flakes
1 large jar garden-style spaghetti sauce
1 c. Italian-style breadcrumbs
1 (8 oz.) pkg. Mozzarella cheese, shredded

Preparation

Lightly grease bottom of 8 x 12 x 2-inch baking dish.
Cover bottom with thin layer of spaghetti sauce.
Layer eggplant, 1/2 teaspoon parsley flakes, onion, 1/2 of spaghetti sauce, 1/2 of Italian bread crumbs and 1/2 of cheese.
Repeat, ending with cheese.
Bake 30 to 40 minutes at 350\u00b0.