Pineapple Pound Cake - cooking recipe

Ingredients

2 ups Crisco
3 cups sugar
8 eggs
3 cups White Lily plain flour
1 tsp. vanilla
1 tsp. lemon
1 small can crushed pineapple
Dash salt

Preparation

Cream Crisco and sugar.
Add one egg at a time, beating after each.
Add flour, salt, and pineapple; mix well.
Add flavoring and mix well.
Bake in tube pan.
Bake 1 hour and 15 minutes at 350 degrees.