Chicken Marsala - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/4 c. Marsala wine
1 small can chicken broth
1 1/2 c. sliced mushrooms
butter
fresh parsley
salt and pepper to taste
6 slices Provolone cheese

Preparation

Brown chicken in butter and place in a baking dish.
Blend wine, broth and parsley; set aside.
Bake chicken in oven for 10 minutes at 350\u00b0.