Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 (6 oz.) pkg. raspberry, lime or orange gelatin
1 envelope unflavored gelatin
1 Tbsp. lemon juice
2 c. buttermilk
1 (12 oz.) carton Cool Whip

Preparation

Combine pineapple, gelatins and lemon juice.
Bring mixture to a boil, stirring constantly.
Cool mixture until it begins to thicken.
Stir in Cool Whip and buttermilk.
Pour into 9 x 13-inch dish; congeal.