Chicken And Spaghetti - cooking recipe

Ingredients

1 large fryer
1 (12 oz.) box spaghetti
1 large onion, chopped
1 c. chopped celery
1 can cream of mushroom soup
1 jar pimento
1 c. grated Velveeta cheese
1 stick oleo or butter
1 small green pepper, chopped

Preparation

Boil chicken and save broth for boiling spaghetti.
Remove chicken from bone and cut into medium size pieces.
Saute onion, green pepper and celery in oleo.
Boil spaghetti in chicken broth; drain.
Add soup, sauteed vegetables, pimento and grated cheese. Add chicken and blend gently.
Cook at 350\u00b0 for 30 minutes.