Escalloped Corn - cooking recipe

Ingredients

1 stick oleo, melted
1 whole egg
1 c. sour cream
1 can whole kernel corn
1 can cream-style corn
1 pkg. Jiffy corn bread mix

Preparation

Mix all ingredients well.
Pour in 9 x 13-inch pan or casserole dish.
Bake 1 hour at 350\u00b0, until golden brown.