Short-Cut Cabbage Rolls - cooking recipe

Ingredients

4 c. shredded cabbage
1 1/2 lb. pork sausage
1/2 c. uncooked rice
1 medium chopped onion
1/4 tsp. pepper
1/2 tsp. paprika
1/8 tsp. garlic powder
1 (8 oz.) can drained sauerkraut
1 (6 oz.) can tomato paste
2 c. water
1 c. sour cream
1 can refrigerated biscuits
parsley flakes

Preparation

Spread cabbage in large casserole dish.
Mix rice, pork sausage, seasonings and sauerkraut.
Spread over cabbage.
Mix tomato paste with water.
Pour over mixture.
Bake covered 1 1/2 hours at 300\u00b0.
Remove from oven.
Spread sour cream on top. Spread raw biscuits and sprinkle with parsley.
Bake 8 to 10 minutes until brown at 400\u00b0.