Barbecued Rabbit - cooking recipe

Ingredients

3 lb. rabbit, cut up
flour
salt and pepper to taste
3 Tbsp. oil
1 c. cider vinegar
1 tsp. salt
1/2 c. oil
2 Tbsp. brown sugar
1 Tbsp. paprika
1 tsp. dry mustard
cayenne pepper to taste
2 tsp. hot red pepper sauce
2 Tbsp. Worcestershire
1/2 tsp. chili powder
1 c. tomato juice
1/4 c. chili sauce
1/2 c. chopped onion

Preparation

Roll meat pieces in mixture of flour, salt and pepper.
Heat oil in heavy frying pan or roaster.
Brown meat on all sides, moderate heat, about 20 minutes.