Pecan Tassies - cooking recipe

Ingredients

3/4 c. packed brown sugar
1/2 tsp. vanilla
3/4 c. chopped pecans
1 egg
1 Tbsp. melted butter
dash of salt
Tart Shells

Preparation

Combine all ingredients for filling.
Fill tart shells 3/4 full.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 2 dozen.