Parmesan Chicken Breasts - cooking recipe

Ingredients

6 boneless chicken breast halves (2 lb.)
2 Tbsp. margarine, melted (Parkay)
1/2 c. (2 oz.) Parmesan cheese (Kraft 100%)
1/4 c. dry bread crumbs
1 tsp. dried oregano leaves
1 tsp. dried parsley flakes
1/4 tsp. paprika, salt and black pepper

Preparation

Heat oven to 400\u00b0.
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.
Dip chicken in spread (margarine).
Coat with combined remaining ingredients.
Place in prepared pan.
Bake 20 to 25 minutes or until tender.
Makes 6 servings.