Mexican Lasagne - cooking recipe

Ingredients

1 3/4 lb. ground beef
1 pkg. taco seasoning
1 large can refried beans
2 cans mild enchilada sauce
1 lb. Monterey Jack cheese, grated
1 large pkg. medium sized flour tortillas

Preparation

Brown ground beef; drain well.
Add taco seasoning and 1/2 cup water.
Simmer 5 minutes.
Meanwhile, heat refried beans with a splash of milk.
Pour enchilada sauce in a bowl wide enough to immerse tortillas in.