Peach Cobbler - cooking recipe

Ingredients

2 large cans peaches, sliced, drained
1 c. self-rising flour
1 1/2 c. sugar
1 c. milk
3/4 c. oleo (1 1/2 sticks)

Preparation

Drain peaches.
Melt butter in 9 x 12-inch pan.
Mix milk, sugar and flour; pour over butter.
Add peaches.
Bake at 350\u00b0 for about 30 minutes.