Edward'S Veggie Casserole - cooking recipe

Ingredients

1 (16 oz.) cauliflower, broccoli and carrots
1/2 c. chopped celery
3/4 c. mayonnaise
1 stick margarine
1 small onion, chopped
1 c. Cheddar cheese
1 c. cracker crumbs

Preparation

Mix all cooked vegetables and mayonnaise.
Place 1/2 mixture in 8 x 8-inch casserole.
Top with cheese and margarine.
Layer again. Bake at 325\u00b0 for 30 to 35 minutes.