Jello Salad - cooking recipe

Ingredients

1 large pkg. lime Jell-O
1 pkg. cream cheese
1 c. crushed pineapple
2 c. mini marshmallows

Preparation

Dissolve Jell-O in 2 cups hot water, then add 2 cups cold water.
Let the Jell-O thicken, then add pineapple, cream cheese and marshmallows.
Pour the mixture into a square dish and then cover and refrigerate until set.
Serves 8 to 10 people.