Point Molate Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 small can frozen orange juice, mixed with 3 cans water
2 (46 oz.) cans pineapple juice (unsweetened)
6 large (1 pt. 12 oz.) bottles ginger ale
1/2 c. lemon juice
6 mashed bananas

Preparation

Mix sugar and water.
Bring to boil and cool.
Mix orange juice, pineapple juice and bananas.
Mix with sugar-water.
Freeze in quart containers.