Cherry Chiffon Dessert - cooking recipe

Ingredients

21 oz. can cherry pie filling
15 1/4 oz. juice-pack pineapple chunks or crushed pineapple
14 oz. can condensed milk
8 oz. frozen nondairy whipped topping, thawed
1 c. miniature marshmallows

Preparation

Chill pie filling and pineapple.
In large bowl, combine all ingredients; mix well.
Spoon into individual serving dishes, if desired, or one large dish.
Chill 30 minutes.
Garnish with sugar wafer cookies.
Serves 8 to 10.