Night Before French Toast - cooking recipe

Ingredients

1 (10 oz.) loaf long thin French bread
8 large eggs
3 c. milk
4 tsp. sugar
1 tsp. vanilla extract
2 Tbsp. margarine, cut in small pieces

Preparation

Use extra butter to grease a 15 x 9 x 2-inch baking pan.
Cut bread into 1-inch thick slices and arrange in one layer in bottom of pan.